ãHigh Quality MaterialãThese resin keychain molds are made of silicone by advanced techniques, flexible and durable, reusable and smooth. Stylish silicone molds, unique DIY resin casting tools.
ãWIDELY COMPATIBLEãEpoxy resin casting molds are compatible with most of resin and casting materials such as epoxy resin, cement clay, polyester resins, gum paste, soap, wax, candle, etc.
ãEASY TO DE-MOLDãYou just need to twist the mold and release your creation after the resin is completely cured.Your piece comes out of the mold easily, no sticking, no tearing while the mold maintains its shape.
ãEasy to UseãMainly recommend to make a personal keychain. Also ideal pendant ornament for your handbags, backpacks, cell phones, car or other wonderful objects.
ãUNIQUE GIFTãThese resin casting molds can be used for keychains and DIY Jewelry, pendant. Perfect gifts for boyfriend and girlfriend, or husband and wife on Valentine's day, anniversary, Birthday or Christmas.
EASY TO USE
Glossy Surface: Our resin molds are made of high quality silicone, soft, flexible, easy to demold. With glossy interior surface, the finished resin works are very shiny and smooth like a mirror, no need to polish.
Ideal Gift: These resin casting molds can be used for DIY Jewelry, craft. Perfect gifts for boyfriend and girlfriend, or husband and wife on Valentine's day, anniversary, Birthday or Christmas.
"li"Enjoy Happy Family Time: Have a great fun time with your family and enjoy the DIY fun of craft casting.
"li"Easy to use and clean: Flexible silicone, just twist the molds to push out the pendant when material solidification, then clean them with soap water. Please store them away from the sunshine and dust.
"li"DIY Keychain Molds: You can customize your resin molds with kinds of personalization options like pattern, name, color, image, word on it.
"li"Our silicone molds are made of 100% Food-grade silicone.
"li"Safe to use in microwave, oven, refrigerator, freezer and dishwasher. Temperature Range: -104â to 446â(-40â to 230â).
"li"Non-stick, spotless and odorless features ensure the silicone liners are very easy to clean.
"li"Suitable for DIY candy, cake topper decoration mold. Also, it can be used as chocolate mold, ice mold, cookies mold and so on.
"li"Material: 100% Food Grade Silicone
"li"Size: As the Picture Shows
"li"Packing includes: 1*Silicone Mold
"li"There may be slight size deviations due to manual measurement, different measuring methods and tools.
"li"The picture may not reflect the actual color of the item because of different photography lights, angles and display monitors.
"li"If you have any question about our products, please tell us and we will respond to you as soon as possible. Don't hesitate anymore, just ADD IT TO CART and show off your artistic talent!
I was fortunate enough to have bought a reasonable spread of Bordeaux en primeur in 2005. At the time of purchase in 2006 there was a lot of hype surrounding the vintage. At that stage it was being compared to legendary vintages, like 1961. In many ways, it had been the first vintage since 2000 to really shout about in Bordeaux. The 2003 had its admirers of course, Parker amongst them, and that heatwave year made some thrilling wines – but it was also very inconsistent. I didn’t get the chance to taste the 2005s during primeurs, but those that did told me that, whilst it was evidently very promising, it was also somewhat tricky to judge with all the fruit, tannin, oak and acidity. Over the intervening years, I wonder if the vintage has lost some of its lustre, certainly relative to 2009 & 2010? There is an interesting piece from Jancis Robinson here worth a read from a few years back. So now that the vintage is sweet sixteen, just how are some of the wines faring?
Final blog post for the moment on the reds of Bordeaux in 2020. I’ve grouped together notes taken on wines from the Médoc and Haut-Médoc in this post, as well as some specific communes like Margaux, Moulis, Listrac, St Julien, Pauillac and St Estèphe. All of these are based on samples sent by the Grand Cercle. I’ve yet to taste members of the Union des Grand Crus and there are a number of properties that I usually get to taste which I didn’t manage to organise this year. I hope to update these omissions soon. From what I have tasted the reds are fresh in the Médoc in 2020, although there is not the richness of 2019 or 2018 for me. In some there is a certain austerity and angularity. Wines tasted from the Haut-Médoc have good depth and colour, with freshness and zap, but again some can feel a little angular. A handful of wines tasted from St Estèphe look promising, with good colours and nice textures, and there were some nicely perfumed, fresh wines from Margaux. The few bottles I tasted from St Julien and Pauillac showed finesse, but were not quite up with the quality and concentration of the previous two vintages. Overall my tastings in these communes were not as comprehensive as those on the right bank this year. If you want detailed reports on the left bank wines I’d defer to others whose writing on Bordeaux I admire [Jane Anson, James Lawther, Chris Kissack, Neal Martin & Jeb Dunnuck all cover Bordeaux extremely well]. Nevertheless, I hope you find the notes on the following 24 wines useful.
Attractive, mid-weight wines have been produced in Graves and Pessac-Léognan in 2020. Of the samples tasted, the aromatics were fresh and pretty amongst the reds, and the vintage has produced wines of medium body with ripe tannins. Overall, while there is a little more variation than in 2019, the impression is of good, well-balanced wines that should drink nicely in the near and medium term. The whites were not hugely aromatic for me but nevertheless the best had life, zest and texture and were appetizing. These tastings notes are based on samples sent by the Grand Cercle in the main, with a few additions. I hope to catch up with other properties and members of the Union des Grands Crus de Bordeaux at forthcoming events.
There are many properties to search out in the St Emilion satellite appellations. For the last few years I’ve been impressed with the wines of Château Barbe Blanche, Château La Rose Perrière and Château de Lussac in Lussac St Emilion. There is real polish and style exhibited here by these properties. Over in Montagne St Emilion Coralie de Boüard is blazing a trail with Château Clos de Boüard but this year I have also been impressed with Château Faizeau, Château Messile-Aubert and Vieux Château Palon presented by the Grand Cercle. Overall in 2020 all these wines show strong colours and exhibit lots of extract but the winemaking is sophisticated and the tannins soft and pure.